7 butter rosemary hummus Recipes

plain cooked couscous, lemon juice, olive oil, shiitake mushrooms, soaked and chopped, tomatoes, seeded and chopped, green onion, diced, pine nuts, oregano, prepared lemon hummus, ground cumin, fresh ground black pepper, garlic cloves, pitted kalamata olive, pine nuts, parsley, minced, cilantro, minced, fresh rosemary, fresh ground black pepper, orange peel, grated, olive oil, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, sun-dried tomatoes, drained and chopped, parsley, minced, loaves prepared flat bread, butter, melted, fresh rosemary

jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary

butter, onion, sliced thin, sugar, chickpeas, rinsed and drained, olive oil, sesame oil, garlic clove, chopped, fresh rosemary , rough chop, water, kosher salt, fresh ground pepper, asiago cheese, shredded, fresh rosemary sprig, optional for garnish, baguette, slices toasted for serving, carrot sticks, for serving, celery rib, for serving

butter, onion sliced, sugar, garbonzo beans, olive oil, sesame oil, garlic, rosemary snipped, asiago cheese

unsalted butter, at room temperature, fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.), pitas (i like to use whole wheat for a nuttier flavor), cut into eighths, salt, for sprinkling, two 15-oz cans chickpeas, drained and juice reserved, garlic, lemon juice, tahini, ground cumin, extra-virgin olive oil, salt