4 butter lettuce shrimp herb Recipes

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

campanelle (trumpet-shaped pasta) or macaroni, crushed saffron threads, fresh lemon juice, divided, extra-virgin olive oil, divided, mayonnaise, sour cream, sliced green onions, drained capers, minced fresh tarragon plus sprigs for garnish, minced fresh dill plus sprigs for garnish, sugar, cooked medium shrimp, chopped celery, dungeness crabmeat, handfuls of arugula, heads of butter lettuce, lemon wedges

ears fresh corn, red onions, olive oil, salt and pepper, butter, mushroom, sliced, head romaine lettuce, sliced, cleaned rock shrimp, chopped fresh herb (dill, tarragon, chives), orange oil