4 burmese salad Recipes

peanuts , roasted or deep fried until nicely toasted (and drained), dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek), sugar, lime/lemon juice or neutral vinegar, shots fish sauce, ripe tomatoes, sliced, coriander to garnish

cucumbers, peeled, seeded, chopped coarsely, apple cider vinegar, green jalapeno chiles, finely chopped (or green chiles of choice), celery, finely chopped, sugar, sesame seeds, toasted, garlic, finely chopped, salt , to taste

dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved