6 burgers wasabi lime Recipes

  • Wasabi Tuna Burger With Thai Style Cucumbers
    red onion, minced, jalapeno , seeds removed, minced and
    19 More
    red onion, minced, jalapeno , seeds removed, minced, cucumber, peeled and thinly sliced, fresh garlic clove, crushed, fresh ginger, minced, red bell pepper, minced, rice vinegar, salt and pepper, sugar, yellowfin tuna fillet, loin, chopped scallion, freshly grated gingerroot, dijon mustard, soy sauce, fresh ground black pepper, peanut oil (for frying ), wasabi powder, mayonnaise, fresh lime juice, leaves bibb lettuce or 4 leaves other soft lettuce, hamburger buns or 4 other soft rolls
    40 min, 21 ingredients
  • Asian Burgers With Wasabi Lime Mayonnaise Asian Burgers With Wasabi Lime Mayonnaise
    ground turkey or 1 lb ground pork, egg, beaten and
    14 More
    ground turkey or 1 lb ground pork, egg, beaten, green onion, sliced thin, fresh gingerroot, peeled and minced, garlic cloves, minced, low sodium soy sauce, sesame oil, black pepper, salt, sesame seeds, wheat hamburger buns, split and lightly toasted, butter lettuce leaf, tomato , slices, mayonnaise, prepared wasabi paste, freshly squeezed lime juice
    25 min, 16 ingredients
  • Salmon Burgers With Ginger-Wasabi Mayo Salmon Burgers With Ginger-Wasabi Mayo
    fresh salmon fillets, pin bones and skin removed and
    14 More
    fresh salmon fillets, pin bones and skin removed, garlic cloves, chopped, fresh ginger, grated (3-inch piece), tamari, scallions, chopped (white and green part ), red bell pepper, finely chopped, sesame oil, montreal brand steak seasoning, coarse black pepper, canola oil, mayonnaise, wasabi paste, lime , juice of, sesame kaiser rolls, split and toasted, red leaf lettuce
    42 min, 15 ingredients
  • Aquavit Tuna/Salmon Burgers Aquavit Tuna/Salmon Burgers
    tuna fillet, salmon fillet, cilantro (snipped ) and
    16 More
    tuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)
    40 min, 19 ingredients




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