5 bung fai daeng Recipes

  • Stir Fry Water Spinach (pak Bung Fai Daeng)
    water spinach, garlic, crushed and chopped and
    5 More
    water spinach, garlic, crushed and chopped, water or chicken broth, seasoning sauce, soy bean paste, oyster sauce or fish sauces (to your taste), sugar (to your taste )
    5 min, 8 ingredients
  • Thai Roast Red Pork - Moo Daeng
    boneless pork loin, fish sauce, soy sauce, hoisin sauce and
    8 More
    boneless pork loin, fish sauce, soy sauce, hoisin sauce, dry sherry, brown sugar, garlic, minced, minced fresh gingerroot, five-spice powder, sesame oil, cilantro leaves, hot steamed rice
    55 min, 13 ingredients
  • Kaeng phet daeng kai (Hot Red Chicken Curry) Kaeng phet daeng kai (Hot Red Chicken Curry)
    chicken (in smallish bite sized pieces), coconut milk and
    6 More
    chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)
    25 min, 8 ingredients
  • Nam Phrik Kaeng Daeng (Red Curry Paste) Nam Phrik Kaeng Daeng (Red Curry Paste)
    dried chilies, chopped shallots, chopped garlic and
    8 More
    dried chilies, chopped shallots, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, chopped coriander root, peppercorns, shrimp paste, coriander seed, cumin seed
    20 min, 11 ingredients




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