4 bulghar peppers Recipes

bulgar wheat, vegetable stock, hot, morroccan mixed spice or 1 large pinch each ground cumin and ground cinnamon, zest 1 lemon , juice 1/2 lemon, olive oil, red onion, finely sliced, chickpeas, drained, roasted peppers, drained and torn into shreds, coriander, leaves only

cracked wheat (bulghar wheat), salt & freshly ground black pepper, lemons , juice, extra virgin olive oil, flat leaf parsley, chopped, mint leaf, chopped, scallions, finely sliced, roma tomatoes, quartered

bulghar wheat, bell pepper, cored, seeded, and chopped, green onions, chopped, chopped fresh mint or 1 tsp dried mint, fresh parsley, celery stalks, chopped, tomatoes, chopped, olive oil, lemon juice, cinnamon, pepper, ground allspice, salt