2 bukhara Recipes
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Bukhara Pilaf from Uzbekistan
rice, lamb or 1 lb beef, carrots, raisins, onions and4 Morerice, lamb or 1 lb beef, carrots, raisins, onions, vegetable oil, salt, mixed spice , for kazakh and uzbek recipies from recipe of the same name, cayenne pepper (optional)1 hour 30 min, 9 ingredients -
Chickpeas 'dal Bukhara'
chickpeas, fresh ginger, peeled and minced and6 Morechickpeas, fresh ginger, peeled and minced, garlic cloves, peeled and minced, tomato paste (1/2 a can), salt, water, milk, olive oil11 min, 8 ingredients
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