3 bucatini chanterelles spring Recipes
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Bucatini With Chanterelles, Spring Peas, and Prosciuttoshelled fresh peas (or frozen peas, defrosted and drained) and10 Moreshelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese1 hour 15 min, 11 ingredients
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Bucatini With Chantrelles, Spring Peas, And Prosciuttofresh or frozen peas, chanterelles, extra-virgin olive oil and7 Morefresh or frozen peas, chanterelles, extra-virgin olive oil, garlic, sliced prosciutto, salt and pepper, peeled, seeded, and crushed tomatoes, chopped italian parsley, bucatini, grated parmesan1 hour 10 min, 10 ingredients
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