7 brussels potato hash Recipes

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

onion, chopped, butter or 2 tbsp margarine, potato, peeled & cubed (about the size of hash browns), brussels sprout, bay leaf, sweet red pepper , cut into 1/2-inch x 1-inch strips, chicken stock (or water), salt and pepper, chopped parsley (for garnish )

grapeseed oil, unsalted butter, sweet potatoes (orange), carrots, yellow onion (sweet ), crushed red pepper flakes, dried marjoram, cayenne, paprika, salt & pepper, brussels sprouts, garlic cloves, ham, molasses, grapeseed oil (optional)

extra-virgin olive oil, thick cut bacon , chopped cross-wise into pieces, fresh thyme, brussels sprouts, cleaned and cut in 1/2, fingerling potatoes, halved or quartered, pearl onions, peeled, kosher salt and fresh cracked pepper, low sodium chicken broth, balsamic vinegar, flat-leaf parsley, roughly chopped

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper