5 brunei rempah Recipes

sultanas, ground ginger, glace ginger, butter, demerara sugar, golden syrup, water, puff pastry, milk

lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt

cashews, onion, garlic cloves, chili powder, ground turmeric, ground coriander, miso (original recipe calls for anchovy paste-use that if you like to make it authentic), chopped fresh lemongrass, fresh ginger, chopped, vegetable oil

flaked light tuna, onion, chopped, green chili pepper, chopped, curry leaf (optional), cinnamon, gingerroot (crushed ), garlic cloves (crushed ), vegetable oil, salt , pepper and cardamom powder (optional), potatoes, boiled skinned and cut into pieces, two egg (beaten ), toasted breadcrumbs (grounded ), oil (for deep frying)