5 brown sardines Recipes
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Jds Sardine Fried Riceapprox. 1 tbsp. ghee or olive oil and7 Moreapprox. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori15 min, 8 ingredients
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Sherried Sardine Toast (Alton Brown)layer) tins brisling sardines in olive oil and7 Morelayer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt20 min, 8 ingredients
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