4 broiled mexican limes Recipes

  • Mexican Street Corn
    ears corn on the cob (grilled , roasted, or broiled) and
    4 More
    ears corn on the cob (grilled , roasted, or broiled), mayonnaise (or sour cream), queso cotija cheese, shredded (or feta cheese-crumbled), cayenne, lime wedge
    20 min, 5 ingredients
  • Broiled Mexican-Style Shrimp With Garlic and Limes Broiled Mexican-Style Shrimp With Garlic and Limes
    shrimp, shell-on, garlic cloves, peeled and
    5 More
    shrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper
    35 min, 7 ingredients
  • Shrimp in Chipotle Sauce (Camarones Enchipotlados) Shrimp in Chipotle Sauce (Camarones Enchipotlados)
    shrimp, peeled and butterflied with tail shell left on and
    10 More
    shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano
    55 min, 11 ingredients




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