3 broccoli pepperoni cheese calzones Recipes

  • Broccoli, Pepperoni and Three Cheese Calzones
    active dry yeast and
    17 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, olive oil, salt, heads fresh broccoli, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, diced pepperoni, olive oil, salt and pepper to taste, egg, beaten, water, cornmeal
    18 ingredients
  • Flexible Calzones
    pizza dough , purchased or homemade, at room temperature and
    8 More
    pizza dough , purchased or homemade, at room temperature, ricotta cheese, shredded mozzarella cheese (about 3 oz.), garlic, peeled and minced, salt and pepper, tomato-based pasta sauce, chopped vegetables , such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts, chopped cooked ham or pepperoni (about 3 oz.), olive oil
    9 ingredients




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