4 british herb Recipes

self-rising flour, salt, butter, cold from the refrigerator and cut into small cubes, chopped parsley, chopped sage, chopped thyme leaves, chopped tarragon leaf, milk (more or less may be required), milk , a little extra to glaze

self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper

british ground beef, ground pork (ground if you can get it, if not, finely chopped), whole meal bread, white onion, finely chopped, vine tomatoes, finely chopped, eggs, low-fat milk, strong english mustard, worcestershire sauce, tomato puree, rosemary, mixed herbs, sweet paprika, beef stock cube, shallots, chopped, garlic cloves, chopped, olive oil, vegetable stock cube, balsamic vinegar, fresh thyme, water