4 brioche fillings Recipes
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Chocolate-Filled Briochedry yeast (about 2 1/4 tsp), sugar, divided and9 Moredry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips51 min, 11 ingredients
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