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  • Chateaux Briand Chateaux Briand
    center-cut beef tenderloin, butter, olive oil, salt and
    6 More
    center-cut beef tenderloin, butter, olive oil, salt, ground black pepper, shallot, finely chopped, dry red wine, demi-glace or 1/2 cup bearnaise sauce, butter, softened, dried tarragon or 1 tbsp fresh tarragon
    1 hour 15 min, 10 ingredients
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