5 breakfast crepe fillings Recipes
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Breakfast Seafood Crepes
milk, flour, salt, eggs, butter, ingredients - filling and23 Moremilk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.29 ingredients -
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Breakfast Pudding Crepes
biscuit/baking mix, milk, eggs and5 Morebiscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional20 min, 9 ingredients -
Crepes With Sausage Filling
eggs, lightly beaten, milk, vegetable oil and9 Moreeggs, lightly beaten, milk, vegetable oil, all-purpose flour, salt, bulk breakfast sausage, green onion, chopped , including tops, cheddar cheese, shredded, cream cheese, softened, sour cream, butter or 1/4 cup margarine, melted, paprika1 hour 15 min, 12 ingredients
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