7 breaded redfish Recipes

  •  Breaded  Redfish with Shrimp, Fennel, and Orange Salad
    brioche, redfish or mild white fish, salt and
    11 More
    brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs
    14 ingredients
  • Redfish Amandine with Brabant Potatoes (Emeril Lagasse) Redfish Amandine with Brabant Potatoes (Emeril Lagasse)
    idaho potatoes, peeled, medium diced, redfish fillets and
    10 More
    idaho potatoes, peeled, medium diced, redfish fillets, flour, seasoned, eggs, beaten with 2 tbsp milk, butter, minced shallots, chopped garlic, fine dried bread crumbs, sliced almonds, lemon, juiced, chopped fresh parsley leaves, parsley sprigs
    45 min, 13 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Fenwick Island Fish Patties Fenwick Island Fish Patties
    fresh mild white fish, cooked (grouper, flounder, redfish... and
    11 More
    fresh mild white fish, cooked (grouper, flounder, redfish, sea bass, snook or other), onion, finely minced, combined red and green bell pepper, finely minced, egg, beaten, whole mayonnaise, fresh lemon juice, lemon zest, sherry pepper sauce (outerbridge s) or 1 tsp worcestershire sauce, seasoned bread crumbs, chopped fresh parsley, salt and pepper
    30 min, 12 ingredients




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