6 breadcrumb pasta giada Recipes

plain dried breadcrumbs, eggs, lightly beaten, milk, grated romano cheese, chopped flat leaf parsley, salt & freshly ground black pepper, ground beef, all-purpose flour , for dredging, ziti pasta, extra virgin olive oil, tomato sauce, whole milk ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, unsalted butter , cut into 1/4-inch pieces

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

unsalted butter, olive oil, boneless skinless chicken breast halves, salt, plus more for pasta, pepper, white mushroom, trimmed and sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, flour, whole milk, chicken broth, heavy cream, ground nutmeg, linguine, frozen peas, fresh parsley, grated parmesan cheese, dried italian breadcrumbs

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling