4 bread noci Recipes

  • Linguine Alle Noci Linguine Alle Noci
    extra-virgin olive oil, garlic cloves, thinly sliced and
    6 More
    extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano
    8 ingredients
  • Linguine with Walnuts: Linguine alle Noci (Mario Batali) Linguine with Walnuts: Linguine alle Noci (Mario Batali)
    extra-virgin olive oil, garlic, thinly sliced and
    6 More
    extra-virgin olive oil, garlic, thinly sliced, toasted hard bread crumbs , darker better than lighter, walnuts, roughly chopped, red chile flakes, linguine, italian parsley, roughly chopped to yield 1/2 cup, freshly grated caciocavallo
    25 min, 8 ingredients
  • Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva) Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)
    warm water (105 - 115f), active dry yeast and
    10 More
    warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling
    23 min, 12 ingredients




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