11 bread dead Recipes

  • Dead Man Meatloaf
    butter, minced garlic, onion, chopped, chopped celery and
    6 More
    butter, minced garlic, onion, chopped, chopped celery, eggs, lean ground beef, seasoned bread crumbs, pitted black olive, cut in half, ketchup
    1 hour 10 min, 10 ingredients
  • Pan De Muerto (Mexican Bread of the Dead)
    warm water, active dry yeast, bread flour and
    14 More
    warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles
    6 hour , 17 ingredients
  • Day of the Dead Bread ( Pan De Muerto)
    flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar and
    6 More
    flour, dry yeast (about 2 tsp), eggs, egg yolks, sugar, orange blossom water, butter (not tub or spread product) or 7 oz margarine (not tub or spread product), cinnamon, sugar, milk, candy sprinkles
    3 hour 25 min, 11 ingredients
  • Day Of The Dead Bread-- Pan De Muertos
    granulated sugar, plus more for sprinkling, kosher salt and
    8 More
    granulated sugar, plus more for sprinkling, kosher salt, anise seed, dry yeast, whole milk, water, unsalted butter (1 stick), eggs, all-purpose flour, egg yolk beaten with 2 tsp water
    40 min, 10 ingredients
  • Pan de Muertos (Mexican Bread of the Dead)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    11 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    14 ingredients
  • Mexican Day Of The Dead Bread (pan De Muertos)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    12 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, yeast , follow directions on package to prepare, salt, anise seed, mexican vanilla, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    2 hour 2 min, 15 ingredients
  • Dead Bread Dead Bread
    pillsbury hot roll mix, brown sugar, cinnamon, nutmeg and
    1 More
    pillsbury hot roll mix, brown sugar, cinnamon, nutmeg, allspice
    5 ingredients
  • Bread of the Dead Bread of the Dead
    active dry yeast, milk and
    9 More
    active dry yeast, milk, butter or margarine, cut into small pieces, sugar, salt, eggs, vanilla, all-purpose flour, ground nutmeg, ground cinnamon, sesame seed
    11 ingredients
  • Pan De Meurete (Bread of the Dead) or Sugar Skull Cake Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
    active dry yeast (1 packet), warm water, all-purpose flour and
    12 More
    active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration
    2 hour 30 min, 15 ingredients




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