2 brasserie Recipes
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Brasserie Balzar's Midnight Onion Soup
unsalted butter, peanut oil and11 Moreunsalted butter, peanut oil, onions, peeled , halved vertically through the root, and thinly sliced, fine sea salt, all-purpose flour, chicken stock, dry white wine , such as sancerre, freshly ground white pepper, several sprigs fresh thyme , wrapped in cheesecloth, several fresh or dried bay leaves, baguette, toasted, swiss gruyere, freshly grated, equipment : 1 (10-quart) stockpot; 4 ovenproof soup bowls1 hour 25 min, 13 ingredients -
Creamy Onion Soup from Brasserie Le Coze
butter, divided, yellow onion, sliced very thinly and9 Morebutter, divided, yellow onion, sliced very thinly, white wine, heavy cream, granulated sugar, water, lemon juice, freshly squeezed, sherry wine vinegar, all-purpose flour, dark chicken stock or 6 cups beef stock, salt and pepper1 hour 30 min, 11 ingredients -
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