6 brandied pumpkin ice cream Recipes

sugar pumpkin, cut in half, kosher salt, fine sugar, all-purpose flour, sugar, kosher salt, cold unsalted butter, cold vegetable shortening, ice water, white vinegar, all-purpose flour, golden brown sugar, loosely packed, seasoning (holiday pumpkin pie spice ), kosher salt, extra large eggs, extra-large egg yolk, heavy whipping cream, grade a pure maple syrup, dark rum or 2 tbsp brandy, lemon juice (fresh or bottled ), fresh roasted pumpkin puree, heavy whipping cream, sugar (or to taste), dark rum or 1/2 tbsp brandy, pure vanilla extract, dusting seasoning (holiday pumpkin pie spice )

graham cracker crumbs, ground cinnamon, egg whites, lightly beaten, water, vegetable cooking spray, unsweetened canned pumpkin, brown sugar, ground cinnamon, ground allspice, ground nutmeg, ground ginger, brandy (optional), low-fat vanilla ice cream, softened, chopped pecans, toasted, malted milk powder

unbleached all-purpose flour, table salt, xylitol sugar substitute, unsalted butter, cold , cut into 1/4-inch pieces, coconut oil, chilled, ice water, plain pumpkin puree (16 oz), xylitol sugar substitute, molasses, ground ginger, ground cinnamon, fresh grated nutmeg, table salt, heavy cream, milk, eggs, heavy cream (cold ), xylitol sugar substitute, brandy

graham wafer crumbs, butter, softened, brown sugar, eggs, brown sugar, cream cheese, pumpkin, cinnamon, ground ginger, grated nutmeg, whipping cream, icing sugar, brandy, toasted slivered almonds (optional)