5 brandied plum bread pudding Recipes

pitted dried plums, quartered, brandy, reduced-fat milk, sugar, vanilla extract, salt, eggs, cubed dry french bread (6 oz), vanilla light ice cream (optional)

white bread (20 oz sandwich style bread), purple plums, drained, sliced in halves, pitted if necessary, golden raisins, divided, sugar, divided, cinnamon, divided, melted butter, divided, eggs, heavy cream, nutmeg, softened butter, powdered sugar, milk or 2 tbsp brandy or 2 tbsp whiskey or 2 tbsp rum

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream