3 brandied compote cake Recipes

  • Brandied Peach Compote Cake Brandied Peach Compote Cake
    sugar, vanilla bean, chopped, water and
    12 More
    sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)
    15 ingredients
  • Lemon Chiffon Cake with Fresh-Fruit Compote Lemon Chiffon Cake with Fresh-Fruit Compote
    cake flour, granulated sugar, baking powder, salt and
    12 More
    cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar
    16 ingredients




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