4 braised loin ribs Recipes
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pork loin rib ends (country style ribs), olive oil and20 Morepork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam2 hour 30 min, 22 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Milk-Braised Pork Loinboneless pork loin, rolled and tied and7 Moreboneless pork loin, rolled and tied, salt & freshly ground black pepper, unsalted butter, olive oil, carrots, finely chopped, onion, finely chopped, celery rib, finely chopped, whole milk4 hour 20 min, 8 ingredients
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