8 braised lamb mushrooms olive Recipes

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

potatoes, very finely sliced, salt & pepper, freshly ground, butter, melted, chump lamb chops, plain flour, olive oil, fresh rosemary needles, button mushrooms, sliced, onions, sliced, chicken stock, frozen peas

olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

lamb sausages, olive oil, onion, stalk celery, carrots, garlic cloves, black lentils, red wine, chicken stock, mushrooms, stalk rosemary, salt, black pepper, red currant jelly