4 braised gin juniper Recipes

  • Tuscan Style Braised Pork
    pork shoulder, juniper berries, black peppercorns and
    9 More
    pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover
    3 hour 15 min, 13 ingredients
  • Greek-Style Braised Lamb Shanks
    olive oil, lamb shanks, celery stalks, chopped and
    13 More
    olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth
    16 ingredients
  • Pheasant Braised in Gin and Juniper Pheasant Braised in Gin and Juniper
    whole pheasant, salt & freshly ground black pepper and
    10 More
    whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)
    1 hour 15 min, 12 ingredients




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