6 braised fennel with parmesan Recipes

  • Braised Fennel With Parmesan
    butter (or olive oil or a combo, plus extra for greasing ... and
    5 More
    butter (or olive oil or a combo, plus extra for greasing the baking dish), fennel, trimmed, salt and pepper, dry white wine, parmesan cheese, freshly grated, parsley (and or or fennel greens)
    50 min, 6 ingredients
  • Parmesan Braised Fennel
    heads fennel (3 in. wide), rinsed, olive oil and
    4 More
    heads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt
    1 hour 40 min, 6 ingredients
  • Creamy Pan-Braised Fennel Creamy Pan-Braised Fennel
    fennel bulbs, whipping cream, salt, pepper, ground nutmeg and
    3 More
    fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine
    8 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients




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