2 boulangeere Recipes

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

butter, vidalia onion, cut into thin rings, big russet potatoes, unpeeled, sliced into thin slices, dried herbes de provence, salt and pepper, vegetable broth