3 boston baked scrod Recipes

scrod fillets (6-8 oz each), salt and pepper, to taste, lemon juice, white wine, butter, melted and divided, dried breadcrumbs

bread , high-quality sandwich such as pepperidge farm, quartered, fresh parsley, minced leaves, salt, ground black pepper, unsalted butter, melted, shallot, minced, garlic clove, minced very fine, lemon juice, fresh parsley, minced leaves, salt, ground black pepper, boneless skinless cod , fillets, cut in half crosswise