4 bosc rosee Recipes
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butter and4 Morebutter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey5 ingredients -
dry rose wine, sugar, lemon zest, vanilla extract and2 Moredry rose wine, sugar, lemon zest, vanilla extract, cinnamon stick, broken in half, ripe but firm bosc pears, about 2 lb. total1 hour , 6 ingredients -
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champagne, preferably pink (about 3 1/2 cups), sugar and4 Morechampagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)25 hour 30 min, 6 ingredients
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