8 borage salad Recipes

cucumber, peeled, seeded and chopped, onion, chopped, mayonnaise, sour cream, young borage leaves (2 to 3 inches), cider vinegar, sugar, salt, garlic powder, ground mustard, paprika, mixed salad greens, borage flowers , sepals removed, optional

big cucumber, salt, garlic clove, chopped onion, dill (use a combination) or 2 tbsp parsley (use a combination) or 2 tbsp borage (use a combination), vinegar, salt, sugar, pepper, salad oil, sour cream or 1/2 cup plain yogurt

pink grapefruit, roasted walnut oil or olive oil, minced shallot, kosher salt, pepper, qts. lightly packed fava greens * and tender sprigs, edible flowers such as fava , borage, rosemary, mustard, or individual chive petals (optional)

head lettuce (i used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), watercress (rocket) or 1 cup arugula (rocket), red onion, diced, red radishes, fresh borage leaves, chopped (and a few borage flowers if available), freshly grated black pepper, white wine vinegar, salt, oil (i used walnut)

extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips