557 bombay sapphire ini sunday Recipes

gin (bombay sapphire recommended), fresh lemon juice, caster sugar (extra fine sugar), chambord raspberry liquor (berry liqueur) or 1/2 oz creme de cassis (berry liqueur), blackberry, lemon wedge, crushed ice

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

bombay sapphire blue gin, fresh lime juice, cranberry juice

bombay sapphire gin, grenadine, prepared sweet-and-sour mix, sprite (or 7-up ), chambord raspberry liquor, maraschino cherry

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

water, sugar, ice cubes, divided, bombay sapphire gin or other premium gin, divided, fresh lemon juice, divided, champagne

gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )

squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin

shots strawberry liqueur, gin (bombay sapphire), triple sec, cream

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

everclear alcohol, bombay sapphire gin, wild turkey bourbon whiskey, rum (preferrably spiced or dark), mezcal tequila (worm included), lemon lime gatorade, to taste (needs something other than booze , right )

mint leaves, bombay gin, creme de peches (creme de peche liquer), orange juice, sugar syrup

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

apple-thyme simple syrup , recipe follows, gin (recommended : bombay sapphire), fresh lemon juice (about 1 large lemon), ice, blueberry jam, club soda, chilled, fresh thyme sprigs, for garnish, special equipment : a 2 1/2 cup-capacity martini shaker, fresh thyme, sugar, percent apple juice (recommended : martinelli s)

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

diced cantaloupe, apple cider, lemon, kosher salt, honey , or to taste, neutral gin (such as bombay sapphire), chilled, lemon wedges and melon balls, for garnish