6 bolognese authentic Recipes

  • Ragu Bolognese (Authentic)
    butter (divided ), oil (divided ) and
    14 More
    butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end
    4 hour 25 min, 16 ingredients
  • Authentic Bolognese
    olive oil, ground chuck beef, chopped onion and
    8 More
    olive oil, ground chuck beef, chopped onion, chopped carrots, chopped celery, salt, freshly ground black pepper, dry red wine, milk, grated nutmeg, peeled, whole tomatoes; roughly chopped , strained juice
    3 min, 11 ingredients
  • Authentic Rigatoni Bolognese
    carrots, chopped, celery ribs, chopped and
    9 More
    carrots, chopped, celery ribs, chopped, white onion, chopped, olive oil , to saute, ground beef or 2 lbs veal, red wine , chianti a must, crushed tomatoes , san marzano is best, salt , to taste, pepper , to taste, rigatoni pasta, fresh parsley (to garnish )
    1 hour 10 min, 11 ingredients
  • Authentic Ragù Alla Bolognese
    extra virgin olive oil, butter, yellow onion (small dice ) and
    13 More
    extra virgin olive oil, butter, yellow onion (small dice ), carrots (small dice ), celery ribs (small dice ), garlic cloves (small dice ), pancetta (diced ), ground meat (equal amt of ground veal, pork and beef), dry white wine, milk, san marzano tomatoes (in liquid, diced ), beef stock, parmigiano-reggiano cheese (freshly grated ), butter, salt, pepper
    34 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top