5 blues topper Recipes

mayonnaise, blue cheese spread, chopped onion, minced fresh parsley, garlic cloves, minced, worcestershire sauce, baked potatoes

olive oil, crabmeat (lump is best ), minced garlic, chopped onion, boursin cheese, half-and-half cream, parmesan cheese, blue cheese, crumbles, pepper

redhot original cayenne pepper sauce, mayonnaise, cream cheese, softened, blue cheese, crumbles

extra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped