3 blueberry gingersnap cups Recipes

  • Peach-Blueberry Ice Cream Pie
    gingersnap cookies, unsalted butter, melted, heavy cream and
    6 More
    gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger
    9 ingredients
  • Blueberry-Lavender Sauce and Gingersnap Ice Cream Cups
    fresh blue berries (could use frozen) and
    9 More
    fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt
    25 min, 10 ingredients




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