4 blue leaves chutney Recipes

  • Roast Beef Club
    whole-grain bread, cut into 3 1/4-inch circles and lightl... and
    6 More
    whole-grain bread, cut into 3 1/4-inch circles and lightly toasted, jarred tomato chutney, sliced roast beef, watercress sprigs, basil leaves, crumbled blue cheese, pickle spears
    7 ingredients
  • Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
    crumbled blue cheese (about 1/2 cup) and
    9 More
    crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions
    10 ingredients
  • Herb, Cheese and Dried Fruit Salad Herb, Cheese and Dried Fruit Salad
    oil free french dressing and
    11 More
    oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)
    15 min, 12 ingredients




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