6 blue fritters Recipes

minced clams, milk, all-purpose flour, blue cornmeal, baking powder, salt, beaten egg, shortening or cooking oil for deep-fat frying, seafood cocktail sauce (optional)

green zucchini, grated, scallion, chopped, garlic, sliced, crumbled blue cheese (a handful), eggs, flour, salt and pepper, olive oil

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper

quinoa, rinsed, water, chicken, cooked and shredded, hot sauce (to taste), onion, finely diced, cheddar cheese, shredded, blue cheese, crumbled, egg, panko breadcrumbs, salt and pepper, oil (for frying )