4 blue cheese potatoes au gratin Recipes
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Buttermilk Blue Cheese Potatoes Au Gratin
potatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients -
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Colorful Potatoes Au Gratin
yukon gold potato, blue potato, sweet potato, heavy cream and2 Moreyukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese1 hour 25 min, 6 ingredients
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