8 blanket sausage puff pastry Recipes
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frozen puff pastry (2 sheets), thawed and4 Morefrozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk5 ingredients -
frozen puff pastry, thawed (2 sheets ) and4 Morefrozen puff pastry, thawed (2 sheets ), whole grain dijon mustard, fully cooked chicken-apple sausages , cut crosswise into 8 rounds each (or other seasoned sausage), egg, milk52 min, 5 ingredients -
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frozen puff pastry , defrosted and each sheet rolled out ... and5 Morefrozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar1 hour 10 min, 6 ingredients -
all-butter puff pastry, thawed and cut into four 5-inch s... and4 Moreall-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard5 ingredients -
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Pig-in-a-Blanket Lollipops
egg yolk, hot dogs or sausages and1 Moreegg yolk, hot dogs or sausages, puff-pastry sheets , defrosted3 ingredients -
Spicy Pigs in Blankets With Chimichurri Dip
puff pastry, 2 sheets slightly thawed and8 Morepuff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes50 min, 9 ingredients
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