6 blackberry crostata Recipes
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all purpose flour, polenta (coarse cornmeal), sugar and14 Moreall purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream18 ingredients
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all purpose flour, polenta (coarse cornmeal), sugar and13 Moreall purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream16 ingredients
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all-purpose flour , plus, all-purpose flour, sugar , plus and9 Moreall-purpose flour , plus, all-purpose flour, sugar , plus, sugar, salt, unsalted butter, softened, eggs, lightly beaten, fresh raspberry, fresh blackberry, blueberries (optional), fresh lemon juice, turbinado sugar30 min, 12 ingredients
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all-purpose flour, cake flour, granulated sugar, salt and7 Moreall-purpose flour, cake flour, granulated sugar, salt, butter, cold, but into pieces, ice water, vanilla extract, berries, mixed (fresh blackberries, blueberries, cut-up strawberries), sugar, cornstarch, coarse sugar1 hour , 11 ingredients
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