3 black pepper shrimp coriander chutney Recipes

ground coriander, canola oil, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), salt, fresh lime juice, chopped onion, chopped fresh cilantro, flaked sweetened coconut, fresh lime juice, mango chutney, sugar, ground cumin, minced fresh green chile, salt, garlic cloves, fresh cilantro sprigs (optional)

prawns (10-12 count per lb) or 1 large shrimp, peeled and deveined (10-12 count per lb), raw unsalted macadamia nuts, panko breadcrumbs or 1 1/2 cups other dry breadcrumbs, murray river australian pink salt or 1 tsp other finishing salt, coarsely ground fresh black pepper, all-purpose flour, eggs, beaten, pineapple juice, unsweetened dried shredded coconut, ground cumin, ground coriander, ground ginger, red pepper flakes, chopped cilantro