45 black pepper molasses cookies Recipes

flour, baking soda, salt, pumpkin pie spice, black pepper, butter, room temperature, brown sugar , packed, molasses, pumpkin puree, egg, sugar, for rolling

unsalted butter, softened, dark brown sugar , packed, granulated sugar , plus 1/3 cup for rolling cookies, egg, vanilla extract, un-sulphured molasses, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground black pepper

molasses, brown sugar, butter, honey, flour, cinnamon, ginger, black pepper, nutmeg, cardamom, coriander, eggs, slightly beaten, flour, baking soda, baking powder

molasses, honey, shortening, margarine, eggs, all-purpose flour, white sugar, brown sugar, ground cardamom, ground nutmeg, ground ginger, anise extract, ground cinnamon, baking soda, ground black pepper, salt, sugar for dusting

molasses, sugar, butter, eggs, flour, divided, ground cinnamon, baking soda, ground nutmeg, ground ginger, black pepper, powdered sugar

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, cracked black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick) or 1 pinch fresh coarse ground black pepper (use a small pinch if you want a little spice, and a large pinch if you want a big kick), unsalted butter, at room temperature, light brown sugar, molasses (not blackstrap), egg, sugar, for rolling

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

butter, softened, granulated sugar, dark brown sugar , packed, egg, vanilla extract, dark molasses, all-purpose flour, baking soda, cinnamon, freshly grated gingerroot, freshly grated nutmeg, curry powder, grated orange zest (omit if using curry powder), black pepper, salt, granulated sugar , and, demerara sugar, for rolling

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)

flour, baking soda, salt, allspice, cinnamon, black pepper, butter, sugar, egg, molasses, extra finely granulated sugar

granulated sugar (about 2 1/2 oz), grated orange zest, unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter (1 1/2 sticks), softened but still cool, dark brown sugar (about 2 1/2 oz), egg yolk, vanilla extract, molasses (about 6 oz), light or dark

low-salt chicken broth, carrots, chopped, celery stalks, chopped, onion, halved, bay leaves, neck , heart, and gizzard reserved from 18- to 20-lb turkey, turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored (light) molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head of garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low-salt chicken broth, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), apple cider vinegar, worcestershire sauce, whipping cream (optional)

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

molasses, butter, flour, brown sugar (sifted), ground ginger, baking soda, ground cinnamon, salt, black pepper (optional), egg, lightly beaten, powdered sugar (optional)

molasses (i used sorghum ), honey, unsalted butter, eggs, beaten, anise extract, all-purpose flour, white sugar, brown sugar, cinnamon, salt, baking soda, ground cardamom, ginger, nutmeg, black pepper, allspice, ground, confectionery sugar (more if needed)

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies