3 black chimichurri drizzle Recipes

  • Argentine Black Bean Flatbread with Chimichurri Drizzle
    red bell pepper, cornmeal, dry yeast, sugar and
    10 More
    red bell pepper, cornmeal, dry yeast, sugar, warm water (100o to 110o), divided, all-purpose flour (about 13 1/2 oz), salt, black bean spread, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh cilantro, olive oil, fresh lemon juice, minced garlic
    15 ingredients
  • Pork Tenderloin With Chimichurri
    garlic cloves, minced, jalapenos, seeded & minced and
    11 More
    garlic cloves, minced, jalapenos, seeded & minced, red wine vinegar, chopped fresh flat-leaf parsley, chopped fresh oregano, limes , juice of, olive oil, kosher salt, whole black peppercorn, pork tenderloin , trimmed of excess fat & patted dry (about 1 lb each), kosher salt & freshly ground black pepper, extra virgin olive oil, lime juice, for drizzling
    1 hour , 13 ingredients




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