49 bitters and champagne Recipes

bitters, fresh lemon juice, maple syrup, champagne, lemon wedge

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

sugar cubes, drops angostura bitters, champagne, very cold, cognac or 4 tsp brandy, fresh squeezed orange juice, orange slices, maraschino cherries

sercial madeira, raspberry brandy, orange bitters, chilled champagne

sugar cubes, angostura bitters, orange peel, apricot brandy, champagne, chilled, dry white wine, chilled, oranges, for garnish

sugar cube or 1/2 tsp sugar, bitters, brandy, champagne, chilled, maraschino cherry and lemon slice

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

sugar cubes, aromatic bitters, brut champagne or sparkling wine, chilled (see notes)

truth old time aromatic bitters or angostura bitters, sugar cube, a lemon, chilled champagne

southern comfort, angostura bitters, chilled champagne, lemon peel

drops angostura bitters, sugar cube, cognac , such as remy martin, champagne, enough to top up the glass

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper