4 bisque truffled Recipes

  • Green Aspargus Bisque With Scallops And Truffled O...
    fresh green aspargus, potatos , pealed and sliced and
    6 More
    fresh green aspargus, potatos , pealed and sliced, leeks, just the white part , cut into big slices, mediun onion, cut into wedges, white truffle olive oil to taste, water, enough to make the bisque, sal and pepper to taste, scallops and enough olive oil to saute them
    30 min, 8 ingredients
  • Summer Squash Bisque With Truffled Corn
    unsalted butter, shallot, minced and
    24 More
    unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle
    30 min, 27 ingredients
  • Forest Mushroom Bisque Forest Mushroom Bisque
    unsalted butter, onion, thinly sliced and
    7 More
    unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)
    45 min, 9 ingredients




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