5 bison beef stew Recipes

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

extra-virgin olive oil, onion, finely diced, ground turmeric, bison (or lamb stew meat), cut into 1/2-inch cubes, low-sodium beef broth, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron threads, flat-leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta, (capellini), broken into small pieces (you can also use 1/2 cup orzo), salt, freshly ground pepper

canola oil, bison meat, cut into 1-inch cubes, diced white onion, diced carrots, diced celery, garlic, minced, all-purpose flour, tomato paste, low-sodium beef broth, red wine, chopped tomatoes, salt and freshly ground black pepper, chopped parsley leaves, chopped thyme leaves, unsalted butter

olive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock