6 bing melt cheese Recipes

  • Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese)
    sourdough bread, extra virgin olive oil and
    10 More
    sourdough bread, extra virgin olive oil, red onion, thinly sliced, unsalted butter, grape tomatoes, balsamic vinegar, salt and pepper, to taste, portabella mushroom caps, sliced, white wine, fresh thyme sprigs, grated provolone cheese, grated monterey jack cheese
    40 min, 12 ingredients
  • Bada Bing Bada Banged Potatoes
    new potatoes, olive oil, melted butter and
    11 More
    new potatoes, olive oil, melted butter, grated parmesan cheese, dried basil, dried oregano, dried thyme leaves, dried rosemary, crumbled, garlic powder, crushed red pepper flakes, salt, black pepper, minced fresh parsley, grated parmesan cheese
    1 hour , 14 ingredients
  • Black Forest Cheesecake
    crushed chocolate wafers, sugar and
    14 More
    crushed chocolate wafers, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, semi-sweet chocolate chips, melted, cherry schnapps, vanilla extract, bing cherry, pitted, chopped, and drained, cherry preserves, lemon juice, cornstarch, chocolate ice cream topping
    1 hour 2 min, 16 ingredients
  • Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz
    milk, water, eggs, all-purpose flour, melted butter and
    17 More
    milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)
    1 hour , 22 ingredients




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