3 best mussels ever Recipes

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

angel hair pasta, olive oil, unsalted butter, garlic cloves, minced, onion, minced, fresh rosemary, minced, jalapeno pepper, de-seeded and finely chopped (use seeds if you re adventurous), fresh basil (optional), chardonnay wine, mussels, heavy cream, swiss cheese (or montery jack), flour, salt and pepper